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Homemade Veggie Pan PizzaHomemade Veggie Pan Pizza
Homemade Veggie Pan Pizza
Homemade Veggie Pan Pizza
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Recipe - ShopRite of Uniondale
HomemadeVeggiePanPizza.jpg
Homemade Veggie Pan Pizza
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Calories498
Ingredients
1 frozen pizza dough ball (16 ounces), thawed
1 cup marinara sauce
2 cups shredded Italian blend cheese
1/2 cup sliced mushrooms
1/3 cup roasted red pepper strips, drained
Directions

1. Preheat oven to 425°; spray 12-inch cast-iron or oven-safe skillet with cooking spray. Press dough onto bottom of skillet, stretching 1 inch up the sides; poke several times with fork to vent. Spread sauce over dough; top with cheese, mushrooms and pepper. Bake pizza 20 minutes or until edges are golden brown and crisp

 

2. With spatula, transfer pizza to cutting board; cut into 8 slices.

 

Nutritional Information
  • 17 g Total fat
  • 8 g Saturated fat
  • 41 mg Cholesterol
  • 1118 mg Sodium
  • 59 g Carbohydrates
  • 2 g Fiber
  • 5 g Sugars
  • 0 g Added sugars
  • 19 g Added sugars
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
498
Calories

Shop Ingredients

Makes 4 servings
1 frozen pizza dough ball (16 ounces), thawed
Papa Sal's Original Pizza Dough, 16 oz
Papa Sal's Original Pizza Dough, 16 oz
$2.49$0.16/oz
1 cup marinara sauce
Wholesome Pantry Organic Marinara Pasta Sauce, 24 oz
Wholesome Pantry Organic Marinara Pasta Sauce, 24 oz
$3.29$0.14/oz
2 cups shredded Italian blend cheese
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
$1.99$0.25/oz
1/2 cup sliced mushrooms
Bowl & Basket White Sliced Mushrooms, 16 oz
Bowl & Basket White Sliced Mushrooms, 16 oz
$4.49$4.49/16oz
1/3 cup roasted red pepper strips, drained
Cento Roasted Peppers, 12 oz
Cento Roasted Peppers, 12 oz
On Sale! Limit 4
$5.49 was $5.99$0.46/oz

Nutritional Information

  • 17 g Total fat
  • 8 g Saturated fat
  • 41 mg Cholesterol
  • 1118 mg Sodium
  • 59 g Carbohydrates
  • 2 g Fiber
  • 5 g Sugars
  • 0 g Added sugars
  • 19 g Added sugars

Directions

1. Preheat oven to 425°; spray 12-inch cast-iron or oven-safe skillet with cooking spray. Press dough onto bottom of skillet, stretching 1 inch up the sides; poke several times with fork to vent. Spread sauce over dough; top with cheese, mushrooms and pepper. Bake pizza 20 minutes or until edges are golden brown and crisp

 

2. With spatula, transfer pizza to cutting board; cut into 8 slices.